Mini Pecan Pies

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  • Mini Pie Crusts (you will have extra filling unless you get 2 sets of pie crusts)
  • 1 c light corn syrup
  • 3 eggs
  • 1 c sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla
  • 1 1/2 c pecans


  1. Let the crusts defrost according to the package. Preheat the oven to 350 degrees.
  2. Generously spray a cupcake tin and place a crust in each opening.
  3. Stir the corn syrup, eggs, sugar, butter, and vanilla in a medium bowl. Add the pecans to the mixture or place them into the crusts and pour the mixture on top.
  4. Be sure to only fill the crusts 2/3 of the way max.
  5. Bake for 13-15 minutes. Let the pies cool slightly then remove them from the pan so that they don’t stick.
  6. Serve with whipped topping or refrigerate if you like them cold.Recipe from Karo