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Mini Pecan Pies

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Ingredients

Scale
  • Mini Pie Crusts (you will have extra filling unless you get 2 sets of pie crusts)
  • 1 c light corn syrup
  • 3 eggs
  • 1 c sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla
  • 1 1/2 c pecans

Instructions

  1. Let the crusts defrost according to the package. Preheat the oven to 350 degrees.
  2. Generously spray a cupcake tin and place a crust in each opening.
  3. Stir the corn syrup, eggs, sugar, butter, and vanilla in a medium bowl. Add the pecans to the mixture or place them into the crusts and pour the mixture on top.
  4. Be sure to only fill the crusts 2/3 of the way max.
  5. Bake for 13-15 minutes. Let the pies cool slightly then remove them from the pan so that they don’t stick.
  6. Serve with whipped topping or refrigerate if you like them cold.Recipe from Karo

Find it online: https://lifeandsprinkles.com/mini-pecan-pies/