Midnight Toast Mini Bundt Cakes
December 16, 2025
A party-ready almond vanilla mini Bundt topped with champagne glaze and gold shimmer.
These Midnight Toast Mini Bundt Cakes bring all the sparkle of New Year’s Eve in a mini, party-ready treat. They start with a soft almond vanilla cake base, get soaked in a simple champagne glaze, and finish with a swipe of gold shimmer that makes them feel perfect for the countdown. They’re easy to dress up, fun to serve, and guaranteed to stand out on the dessert table.
Why You’ll Love This Recipe
- Soft almond vanilla cake with a party-ready twist.
- Champagne glaze adds great flavor for New Year’s celebrations.
- Mini Bundt shape looks polished with almost no decorating skill.
- Gold shimmer dust adds instant sparkle.
- Great for dessert boards, single-serve treats, or gifting.
Ingredient Notes
- Cake mix: Vanilla or almond cake mix both work; vanilla gives a classic flavor while almond adds elegance.
- Almond extract: A tiny bit goes a long way in making the cake taste bakery-level.
- White chocolate chips: They melt into little pockets of sweetness.
- Champagne or white wine: Either works; even sparkling juice can be used for an alcohol-free glaze.
- Gold shimmer dust: Any edible shimmer or luster dust adds that New Year’s sparkle.
Quick Prep Notes
Do I need to flour my mini Bundt pans?
Yes. Grease generously and, if your molds are detailed, dust lightly with flour or powdered sugar to ensure the cakes release cleanly.
Can I skip the alcohol in the glaze?
You can. Swap champagne for milk, sparkling juice, or even water if you want the glaze simple and sweet.
How full should each mini Bundt cavity be?
About three-quarters full. Any higher and the cakes may overflow or lose their shape.
Midnight Toast Mini Bundt Cakes
Ingredients
Cake
- 1 box vanilla or almond cake mix
- 3 eggs
- ½ cup oil
- 1 cup milk
- ½ teaspoon almond extract
- ½ cup white chocolate chips
Champagne Glaze
- 1 cup powdered sugar
- 2 tablespoons champagne or white wine
- ½ teaspoon vanilla extract
- Gold shimmer dust
Instructions
- Preheat the oven to 350°F and grease your mini Bundt pans well.
- Prepare the cake batter according to the mix directions, using the eggs, oil, and milk, then stir in the almond extract and white chocolate chips.
- Fill each mini Bundt cavity about three-quarters full and bake for 18 to 22 minutes, or until the tops spring back lightly when touched. Let the cakes cool completely before glazing.
- Whisk together powdered sugar, champagne, and vanilla until smooth and pourable. Drizzle over the cooled cakes.
- Finish with a dusting of gold shimmer and top with gold “2025” flags, sparkler picks, or any festive New Year’s toppers.
FAQ
Can I make these ahead?
Yes. Bake the cakes the day before and glaze the next morning. Add shimmer and toppers right before serving.
How do I store these mini Bundt cakes?
Keep them in an airtight container at room temperature for up to two days. Refrigerate if you’ve added fruit or perishable toppers.
Can I freeze them?
Absolutely. Freeze unglazed cakes for up to two months. Thaw, then glaze and decorate.
Can I make these into full-size Bundt cakes?
Yes. Bake in a standard Bundt pan for 40–50 minutes, keeping an eye on the center.
What’s the best way to apply gold shimmer?
Use a small fluffy brush to lightly dust the surface once the glaze has set.
Sprinkle of Fun
Bake these earlier in the day and enjoy them during a cozy New Year’s Eve at home. Stack them on a platter, turn on your favorite countdown show, and serve them right before midnight so everyone can grab a little gold-dusted bite as the new year arrives.
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