Merry Mischief Truffles
November 11, 2025
A Grinch-green twist on classic cookie truffles that’ll make your heart grow three sizes.
If the Grinch ever decided to trade in his sleigh for a dessert tray, these Merry Mischief Truffles would be his signature treat. They start with crushed Golden Oreos and cream cheese for a smooth, cookie-dough texture, then get dipped in Grinch-green chocolate and finished with a white drizzle and a single red heart. They’re irresistibly fun—just the kind of dessert to make your heart grow three sizes.
Why You’ll Love This Recipe
- Grinch-inspired green with heart-topped sprinkles
- No baking required — perfect for kids or parties
- Uses simple ingredients you probably already have!
- Great make-ahead dessert for movie nights and cookie trays
- Creamy, melt-in-your-mouth texture with a hint of vanilla
Ingredient Notes
- Golden Oreos: Use the classic version for the best smooth texture.
- Cream cheese: Softened cream cheese blends better and keeps the truffles creamy.
- Candy melts: You can use Ghirardelli white melts tinted with oil-based green food coloring or pre-colored green candy melts.
- White chocolate: A drizzle adds that perfect contrast.
- Red heart sprinkles: Signature Grinch detail — don’t skip them!
Before You Bake (Or Roll!)
Do I need to bake the Oreos first?
Nope! The Oreos go straight into the food processor — they’ll combine perfectly with the cream cheese to create that truffle-like texture.
Can I make these ahead of time?
Yes! Store them in the fridge for up to five days or freeze for up to a month. Thaw in the fridge before serving.
How do I keep the coating smooth?
Use oil-based food coloring (not water-based) and stir gently as it melts. If the coating thickens, add a teaspoon of coconut oil.
Merry Mischief Truffles
Ingredients
- 1 (14.3 oz) package Golden Oreos
- 4 oz cream cheese, softened
- 1 bag Ghirardelli white melts + green oil-based food coloring (or green candy melts)
- 2 oz white chocolate, for drizzling
- 1 teaspoon vanilla extract
- Red heart sprinkles and holiday sprinkles for topping
Instructions
- Add Oreos to a food processor and pulse until finely crushed.
- Mix in the cream cheese and vanilla extract until the mixture forms a smooth, thick dough.
- Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill for 20–30 minutes in the fridge or 10 minutes in the freezer.
- Melt the candy melts (or Ghirardelli melts tinted with green oil-based coloring) in the microwave in 20-second intervals, stirring until smooth.
- Dip each truffle in the green coating, tapping off excess. Place on parchment and refrigerate until set.
- Drizzle with melted white chocolate and top with a red heart and a few festive sprinkles before the coating hardens.
- Chill until firm, then store in the fridge until ready to serve.
FAQ
Can I use chocolate Oreos instead of Golden?
You can! The truffles will just have a richer chocolate center and look a little darker under the coating.
Do they need to stay refrigerated?
Yes, because of the cream cheese. Keep them chilled until ready to serve.
Can I use white almond bark instead of melts?
Absolutely. Just be sure to color it with oil-based coloring if you want that Grinchy green shade.
What’s the best way to gift these?
Mini boxes, cellophane bags, or cupcake liners in a small tin — add a tag that says “Merry Mischief Inside.”
Sprinkle of Fun
Package the truffles in mini boxes labeled “Merry Mischief Treats” and deliver them to friends, teachers, or neighbors with a note that says, “For the moments your heart grows three sizes.” They also make adorable additions to holiday dessert boards or Grinch-themed movie nights.
get access to my weekly recipe updates!
