An easy air fryer appetizer with smoky bacon, caramelized sprouts, and a maple glaze.

These Maple Bacon Brussels Sprout Skewers are the kind of appetizer that makes everyone forget they ever claimed not to like Brussels sprouts. The smoky bacon crisps up perfectly in the air fryer while the Brussels sprouts caramelize, and a drizzle of maple syrup ties it all together with just the right amount of sweetness. These Maple Bacon Brussels Sprout Skewers are simple to make, fun to serve, and guaranteed to be a dinner table hit.

Why You’ll Love This Recipe

• It combines crispy Brussels sprouts with smoky bacon.
• The maple glaze adds the perfect touch of sweetness.
• These Maple Bacon Brussels Sprout Skewers are easy to make in the air fryer.
• They work as an appetizer, side dish, or party snack.
• The sweet and savory flavors make even Brussels sprout skeptics a fan.

Ingredient Notes

• Brussels sprouts – Look for sprouts that are small to medium in size so they cook evenly. Trim the ends and cut them in half for the best texture.
• Bacon – Par-cooking the bacon ensures it crisps up without burning in the air fryer. A classic thick-cut works well, but you can also use applewood-smoked bacon for extra flavor.
• Maple syrup – Pure maple syrup makes a big difference here. It adds sweetness and caramelization that pairs perfectly with the salty bacon.
• Olive oil – Just a light coating helps the Brussels sprouts crisp up beautifully.
• Optional toppings – Crushed pecans add crunch and nutty flavor, while flaky salt gives a gourmet touch. Both elevate the skewers for entertaining.

Before You Make

Do I need to par-cook the bacon first?
Yes, par-cooking is important because it ensures the bacon crisps up in the same time it takes the Brussels sprouts to cook. Otherwise, the sprouts might burn before the bacon is done.

Can I use frozen Brussels sprouts?
It’s best to use fresh Brussels sprouts for this recipe. Frozen sprouts hold too much water, which prevents them from crisping in the air fryer.

Do I have to soak wooden skewers?
If you’re using wooden skewers, soak them in water for about 10 minutes before threading to prevent burning in the air fryer.

FAQ

Can I make Maple Bacon Brussels Sprout Skewers in the oven instead of the air fryer?
Yes! Place the skewers on a parchment-lined baking sheet and roast at 400°F for 18–20 minutes, flipping halfway. Brush with maple syrup during the last few minutes.

What kind of bacon works best?
Thick-cut bacon holds up well on skewers and gives a hearty bite, but you can use regular bacon if that’s what you have.

How do I keep leftovers?
Store cooked skewers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to bring back the crispiness.

Can I prep these ahead of time?
Yes! You can par-cook the bacon and thread the skewers a few hours in advance. Store them covered in the fridge and cook just before serving.

Are these Maple Bacon Brussels Sprout Skewers gluten-free?
Yes, this recipe is naturally gluten-free as long as you check that your bacon and maple syrup are certified gluten-free.

Sprinkle of Fun

These Maple Bacon Brussels Sprout Skewers aren’t just an appetizer—they’re the kind of side dish that turns a fall dinner night into something memorable. Imagine serving them alongside roasted chicken or pork, with the sweetness of the maple glaze and smoky bacon filling the table with comfort. Add a glass of Pinot Noir or Chardonnay (both pair beautifully with Brussels sprouts and bacon), light a few candles, and let the cozy fall flavors set the tone for an evening that feels warm and festive.