1. Fill a tall glass with crushed ice.
2. Pour the pink lemonade and pineapple juice over the ice.
3. Slowly top with the Cotton Candy Alani Nu.
4. Stir gently to combine.
5. Garnish with a fresh strawberry and lemon slice.
6. Serve immediately and enjoy.

Optional: Add a scoop of lemon sorbet for an extra fun frozen twist. The sorbet melts into the drink and makes it taste like a tropical pink lemonade float.