Lucky Mint Chocolate Covered Oreos
February 9, 2026
Mint Oreos covered in sprinkle-packed white chocolate with a St. Patrick’s Day twist!
Lucky Mint Chocolate Covered Oreos are perfect for when you want a fun St. Patrick’s Day treat and have a serious love for snack cookies. These are made in a mold with mint Oreos, white chocolate, and green sprinkles, then topped with a shamrock because they’re so synonymous with the holiday. They’re exactly the kind of snack people keep “just grabbing one more” of and honestly feel made for a leprechaun trap.
Flavor Profile
The mint Oreo brings that cool chocolate-mint flavor right away, while the white chocolate adds a creamy sweetness that balances it out. The sprinkles give a little extra sweetness.
Why You’ll Love This Recipe
- No baking and no messy dipping.
- Clean, professional look thanks to the mold.
- Mint chocolate flavor that feels super festive.
- Perfect for St Paddy’s Day.
- Easy to make ahead and store.
The Twist
These use mint Oreos inside the mold instead of regular Oreos, which gives them extra green and leans fully into the St. Patrick’s Day theme. That one swap makes them feel way more fun.
Ingredient Highlights
- Mint Oreos: Add the mint flavor and built-in green color.
- White melting chocolate: Creates a smooth shell that sets cleanly in the mold.
- Green sprinkles: Bring color, crunch, and holiday energy.
- Oreo mold: Keeps the cookies evenly coated and polished.
Lucky Mint Chocolate Covered Oreos
Ingredients
Instructions
- Set the Oreo mold on a flat surface or tray that fits easily in your refrigerator.
- Melt the white chocolate wafers according to the package directions until smooth. Stir in green sprinkles, starting with 1 tablespoon and adding more a tablespoon at a time until you like the amount of color and texture.
- Spoon the sprinkle chocolate into each mold cavity, filling about halfway. Press a mint Oreo gently into the center, then cover with more sprinkle chocolate until the mold is full.
- Tap the mold lightly on the counter to release any air bubbles. Place in the refrigerator and chill for at least 30 minutes, or until completely set.
- Carefully remove the chocolate-covered Oreos from the mold. Use a small dab of melted white chocolate to attach the shamrock decorations. Let set, then serve at room temperature.
FAQ
Do I have to use a mold?
Yes for this look. The mold is what gives them that clean, fully coated finish.
Can I use regular Oreos instead?
You can, but mint Oreos are what give these their St. Patrick’s Day feel.
How long do they need to chill?
About 30 minutes in the refrigerator, or until fully set.
How should I store them?
Store in an airtight container in the fridge. Let them sit at room temperature before serving.
Can I make these ahead of time?
Yes, they’re perfect for making a day or two in advance.
Sprinkle of Fun
Make these for St. Patrick’s Day with green drinks and Irish music in the background. They’re a hit with kids and adults every single time.
Suggested Recipes
If you like Lucky Mint Chocolate Covered Oreos, then you’ll love the recipes below.
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