These are so delicious and super simple to make. I used a combo of milk and white chocolate tinted green. Pick your favorite or do a combo of both! You’ll love this perfect kid-friendly treat.
Fun facts…
- I did a poll on Instagram to see what I should make, and it was so close that I decided to do both.
- Sprinkles
- These are the marshmallows that I used!
- My favorite chocolate- Ghirardelli melts
- Chocolate candy color that I used
- St Patrick’s Day shopping ideas!
- Find me on TikTok and YouTube
- My favorite Pinterest inspo
- Try these Lucky Charms marshmallow treats
- The marshmallows were missing a couple of shapes! There’s only the ones shown on the grahams
- Have you tried the new S’mores Lucky Charms? I am a bigger fan than I anticipated
Lucky Charms Chocolate-Covered Grahams
Ingredients
Scale
- 8 graham cracker sheets cut in half
- One 10 Oz bag of ghirardelli white melts OR milk chocolate melts (I used half and half)
- Green candy coloring
- Lucky charms marshmallows
- Small torch if desired
- Festive sprinkles
Instructions
- Break the graham cracker sheets in half so that you have 16 cracker squares.
- Line a cookie sheet with parchment paper and set aside.
- In a bowl heat up the chocolate according to the package until melted. Stir in the green candy color. Start with 2 drops at a time until you reach the desired shade. If you’re using milk, just heat up the chocolate until melted.
- Using a fork, dip each cracker into the chocolate. Lift it from the bowl and shake off any access. Place the cracker onto the baking sheet and then top it with a marshmallow and sprinkles. Repeat with all of the crackers.
- Let set until chocolate is firm.
- If desired, after the chocolate is set, use a torch to lightly toast each marshmallow. Eat while the marshmallow is melty!
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