Sliders stacked with BBQ chicken, creamy mac, and crispy crunch

Loaded BBQ Chicken & Mac Sliders are kid-friendly, flavor-packed, and easy to assemble. Sweet and smoky BBQ chicken meets creamy mac and cheese, all layered on soft brioche buns with a crispy onion crunch. These sliders are a guaranteed hit for weeknight dinners, game days, or any time you’re serving a crowd of hungry kids (and grown-ups).

Why You’ll Love This Recipe

• Kid-friendly and crowd-pleasing.
• Loaded with BBQ chicken, mac and cheese, and crispy onions.
• Uses rotisserie chicken and pantry staples for easy prep.
• Perfect for parties, game day, or fun weeknight dinners.
• Customizable with pickles, mayo, or ranch drizzle.
• Comfort food sliders that are fun to eat and full of flavor.

Ingredient Notes

• Rotisserie chicken – Shred it while warm for the best texture. It’s a major shortcut that brings tons of flavor.
• BBQ sauce – Use your favorite! Sweet or original works well for kids, but you can go spicy for more kick.
• Brown sugar – Just a tablespoon boosts the sauce’s sweetness and balances the tang.
• Elbow macaroni – Cook just until tender; it’ll soak up the cheese sauce without turning mushy.
• Sharp cheddar cheese – Brings bold flavor to the mac. Pre-shredded works fine here.
• Mini brioche buns – Buttery and soft, they hold the sliders together and add a slightly sweet base.
• Crispy fried onions – Adds crunch and a salty bite. French’s is the classic, but any brand works.
• Optional toppings – Pickles, mayo, extra BBQ sauce, or a drizzle of ranch all give it a customizable twist.

Before You Bake

Can I make the mac and cheese ahead of time?
Yes! You can make the mac and cheese a day in advance. Just reheat it gently with a splash of milk before assembling the sliders so it stays creamy.

Do I need to toast the buns?
It’s optional, but toasting the brioche buns adds structure and helps them hold up to the fillings without getting soggy.

What’s the best way to shred rotisserie chicken?
While it’s still warm, use two forks or your hands to pull it apart. If it’s cold, pop it in the microwave for 20–30 seconds first to make it easier to shred.

FAQ

Can I use store-bought mac and cheese?
Definitely! A boxed mac and cheese works as a shortcut—just make sure it’s creamy enough to scoop easily.

How do I keep the sliders from falling apart?
Don’t overfill, and press down gently when assembling. Using soft but sturdy buns like brioche also helps.

Can these be made in advance for a party?
You can prep the components ahead of time, but assemble just before serving so everything stays warm and crispy.

What are good sides to serve with these sliders?
Try coleslaw, baked beans, corn on the cob, or fruit skewers for a kid-friendly plate.

Can I make these without the crispy onions?
Yes, but they add great texture. If you want a substitute, try crushed kettle chips or even toasted breadcrumbs.

Sprinkle of Fun

Turn a regular weeknight into something extra fun—set up a DIY slider bar with all the toppings and let everyone build their own. Add a side of fruit skewers or waffle fries, toss on a family movie, and you’ve got a dinner that feels like a party without all the work.