January 28, 2026
lifestyle
magical cookie books
recipes
Hey! I'm Taryn. Welcome to our blog. I cant wait to sprinkle a little fun into your kitchen with you!
Love Me Lavender Chocolate Covered Oreos are straight-up girly and fun. Between the lavender chocolate, pink Oreos, and that soft pink-and-white drizzle, they feel made for Valentine’s Day, but they also totally work for a girls’ sleepover or movie night.

Do I need a specific Oreo mold for this recipe?
Yes. This recipe is written for a plastic Oreo mold, which helps create a smooth, even chocolate shell around the cookie. Dipping won’t give the same finish or thickness.
What type of food coloring should I use for the chocolate?
Only use oil-based food coloring. Gel or water-based coloring can cause the chocolate to seize and become grainy.
Can I make these ahead of time?
Yes. These can be made a few days in advance and stored in an airtight container at room temperature or in the refrigerator.
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Can I use regular Oreos instead of pink Oreos?
Yes. Regular or Golden Oreos work just fine. The pink Oreos add color, but the method stays the same.
Why did my chocolate look streaky or dull?
This usually happens if the chocolate wasn’t fully melted or if moisture got into it. Make sure all tools are completely dry and stir gently.
Do these need to be refrigerated?
No, but refrigeration can help them set faster. Once set, they can be stored at room temperature in a cool spot.
How long do molded chocolate Oreos last?
Stored in an airtight container, they’ll stay fresh for about one week.
Can I change the drizzle colors?
Absolutely. You can switch up the drizzle colors to match different holidays, party themes, or color palettes.

Make these Love Me Lavender Chocolate Covered Oreos for a Galentine’s sleepover and serve them on a big platter with popcorn, candy, and cozy blankets for a movie night. Be sure to put on your favorite rom-coms and of course, stay up way too late.
Birthday Cake Oreos filled with edible cookie dough, dipped in chocolate, and topped with rainbow sprinkles!
featured recipe


