Ice Cream Cookie Bars

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  • 1 tube of refrigerated Chocolate Chip Cookie Dough, room temp (16 oz)
  • 1 container of Marshmallow Sky Ice Cream
  • Hot fudge and/or Chocolate Sundae Syrup


  1. Preheat the oven to 375 degrees.
  2. Place the cookie dough in an 8″ pan sprayed with baking spray and line it with parchment paper. Make sure parchment is hanging over the sides. Bake for 20 min and let cool completely. 
  3. Once cool, take the ice cream out of the freezer. Wait until it’s soft enough to work with and then spread the ice cream on top. Freeze overnight. 
  4. When you’re ready to eat it, cut it into rectangles and top it with hot fudge and chocolate syrup!