Frozen Cookie Sundae Bars
Ingredients
Scale
- 1 (16 oz) tube refrigerated chocolate chip cookie dough, softened at room temperature
- 1 pint (16 oz) ice cream of your choice — I used s’mores!
- Hot fudge and/or chocolate sundae syrup
Instructions
- Preheat your oven to 375°F.
- Press the cookie dough into a greased 8-inch square pan lined with parchment paper, leaving some overhang for easy lifting.
- Bake for 20 minutes, or until golden and set. Let it cool completely.
- Once the cookie layer is cool, take the ice cream out of the freezer and let it soften slightly. Spread it evenly over the cookie base.
- Freeze overnight or until firm.
- When ready to serve, lift it out of the pan, slice into bars, and top with hot fudge or chocolate syrup.
Find it online: https://lifeandsprinkles.com/ice-cream-cookie-bars/