Hot Cocoa Gooey Butter Cake
Ingredients
• 1 box chocolate cake mix
• 1/2 cup melted butter
• 1 egg
• 1 8 oz package cream cheese (softened)
• 2 eggs
• 4 cups powdered sugar
• 1/4 cup cocoa powder
• 1/2 cup milk chocolate chips
• 1 cup mini marshmallows
Hot fudge and extra mini marshmallows for topping, if desired
Instructions
1. Preheat the oven to 350°F and spray a 13 x 9 dish with baking spray.
2. Combine the cake mix, butter, and egg, and then press it into the pan. There’s definitely enough to cover the bottom you just have to work to spread it 🙂
3. Beat the cream cheese, eggs, powdered sugar, and cocoa powder until smooth.
4. Pour the mixture over the crust and top it with the chocolate chips. Bake it for 35 minutes. Remove it from the oven and top it with the mini marshmallows. Bake it for an additional 8-10 minutes, then let cool.
5. Top with hot fudge and more mini marshmallows if desired
Find it online: https://lifeandsprinkles.com/hot-cocoa-gooey-butter-cake/