Homestyle Chicken Noodle Soup
November 20, 2025
A warm and easy classic made with rotisserie chicken for quick, comforting flavor.
Homestyle Chicken Noodle Soup is what weeknight dreams are made of. It’s rich, hearty, and tastes like it simmered all day—but you’ll have it on the table in no time thanks to rotisserie chicken. Each spoonful is packed with tender noodles, colorful veggies, and a golden, flavorful broth that warms you from the inside out.
Why You’ll Love This Recipe
- Ready in about 30 minutes—weeknight magic.
- Made with simple, everyday ingredients.
- Uses rotisserie chicken for an effortless shortcut.
- Freezer-friendly and family-approved.
- Perfect for cold days or when you need a little comfort.
Ingredient Notes
- Rotisserie chicken: Adds instant flavor and saves prep time.
- Pasta: Any shape works—egg noodles, rotini, or shells.
- Carrots & onion: Create the classic base flavor.
- Chicken stock: Use low-sodium for better control of salt.
- Thyme & parsley: Add warmth and freshness.
- Frozen peas: Stir in at the end for color and sweetness.
Before You Bake
Do I need to add celery?
It’s optional, but if you have it, add 1–2 diced stalks with the carrots and onion.
Can I make this ahead?
Yes! Store the soup (without pasta) in the fridge for up to 3 days, then cook fresh pasta when reheating.
Can I freeze it?
Definitely. Let it cool completely, then freeze in airtight containers for up to 3 months.
Homestyle Chicken Noodle Soup
Ingredients
- 1 lb rotisserie chicken, shredded
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 8 cups chicken stock
- 1 cup pasta of your choice
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 cup frozen peas
- Salt and pepper, to taste
Instructions
- Shred the chicken and set it aside.
- In a large pot, heat olive oil over medium heat. Add onion and carrots and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Pour in the chicken stock and add thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the pasta and cook according to package directions, about 7–9 minutes.
- Stir in the shredded chicken and peas and simmer for another 5 minutes, until everything is heated through.
- Taste and adjust seasoning before serving.
FAQ
1. What pasta works best in chicken soup?
Wide egg noodles, rotini, or small shells hold up well without turning mushy.
2. Can I use leftover turkey instead of chicken?
Absolutely! It’s a great way to repurpose holiday leftovers.
3. How can I thicken the broth?
Simmer longer, or stir in a spoonful of instant mashed potatoes or cornstarch slurry.
4. How long will it last in the fridge?
Up to 3–4 days in a sealed container.
5. Can I add more veggies?
Yes—corn, spinach, or green beans all blend beautifully into this base recipe.
Sprinkle of Fun
Make it a Weeknight Dinner Night In! Serve Homestyle Chicken Noodle Soup with crusty bread or grilled cheese, turn on your favorite movie, and enjoy a cozy evening while the weather cools down outside.
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