Holiday Ice Cream Pie

This Holiday Ice Cream Pie is like a snow day in dessert-form! It’s guaranteed to put a smile on your face 😊⛄I’m a firm believer that ice cream is a year-round treat, and this pie is the perfect way to combine holiday desserts and frozen sweets. It’s loaded with texture and flavor—creamy Hot Cocoa ice cream, crunchy chocolate pie crust, gooey fudge, marshmallows, and, of course, plenty of sprinkles. It’s so simple, you’ll have it prepped in minutes. Stick with chocolate or get creative with your favorite flavor. Pretty soon you’ll be a year-round-ice cream person too!

Holiday Ice Cream Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 ready made chocolate pie crust- I used Mi Del Chocolate Snap
• 2 cups of Hot Cocoa ice cream or another chocolate flavor
• 1/2 cup mini marshmallows
• 1/2 jar hot fudge topping (or to your preference), room temp
• Snowman-shaped marshmallows
• Holiday sprinkles- I used Man vs Cakes

Cook Mode Prevent your screen from going dark

Instructions

1. Remove the lid off of the pie crust and set it aside.
2. In a standing mixer fitted with the paddle attachment, beat the ice cream until creamy about one minute. Fold in the marshmallows.
3. Pour the softened ice cream into the pie crust. Place the lid back on (flipped over) and freeze it overnight.
4. When ready, remove it from the freezer and top it with the fudge, smoothing it out into an even layer. Reminder this fudge shouldn’t be hot.
5. Add snowman marshmallows around the border and holiday sprinkles in the center.
6. Cut into slices and serve.

Get ready to sleigh 😉 the dessert game with this ridiculously easy and fun Holiday Ice Cream Pie! I love ice cream year round, so I always make sure to sprinkle in a few recipes during the holiday season. And since I’m all about texture, ice cream pies are top of my treat list. You only need a handful of ingredients and there’s barely any prep time. For this flavor combo, Hot Cocoa ice cream meets a crunchy chocolate pie crust, with gooey fudge, marshmallows, and sprinkles to top it all off. It’s quick, simple, and completely customizable. Use any flavor of ice cream or even just plain chocolate!

The real gem of this recipe? You don’t even have to worry about softening the ice cream just right. When I soften ice cream on the counter, half is always too melty and half stays in tact. But, with a quick whirl in the mixer, it gets it perfectly creamy so you can spread it easily and fold in any toppings. Freeze it overnight (using the pie crust lid for no-fuss storage), and when it’s time to serve, top it with smooth, room-temperature fudge, cute snowman marshmallows, and a TON of holiday sprinkles.

This pie is fun to make with kids because you really can’t mess it up. Or just make it by yourself and watch your favorite Hallmark Christmas movie. (I’m currently watching A Chief’s Love Story and I love it!) So grab your sprinkles, invite the marshmallow snowmen ⛄ and get ready for some frozen holiday sweetness.