A Frosty Fall Drink with a Heffalump Halloween Twist

This Frozen Apple Cider feels like it could come straight from the Hundred Acre Wood on a crisp fall day. Lumpy the Heffalump makes his big Halloween debut in Pooh’s Heffalump Halloween Movie, so these drinks have a fun purple twist!

Tips for Success

• Best texture: Use frozen apple slices instead of just ice for extra flavor and a smoother slushy.
• Purple hue: Tint your apple cider purple for a more “Heffalump-y” look.
• Party-ready: Serve in mason jars with striped straws or Pooh-themed toppers.
• Make ahead: Blend just before serving so the cider stays icy and slushy.

Fun Facts

• Released in 2005, it was a direct-to-video film and became a fall favorite for young Disney fans.
• The movie stars Roo and Lumpy as they set out on a trick-or-treat adventure and learn what it means to be brave.
• It features classic Pooh humor—lots of silly misunderstandings, gentle lessons, and heartwarming friendships.
• Voice actor Kyle Stanger plays Lumpy, while Jim Cummings continues his iconic role as Winnie the Pooh.

Before You Bake

Can I make this drink ahead of time?
It’s best enjoyed fresh so it stays icy and smooth. If you need to prep ahead, blend all ingredients except the ice, chill the mixture, then re-blend with ice right before serving.

Do I have to use frozen apple slices?
Frozen apples help create the perfect slushy texture, but you can substitute ice cubes if needed. The flavor will still be delicious, just slightly less apple-forward.

How do I get the purple color right?
Add food coloring one drop at a time and blend after each drop. The color deepens quickly, so start light and adjust until it matches your Halloween vibe.

Heffalump Frozen Apple Cider

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 3 cups apple cider (chilled)
• 1 ½ cups ice cubes
• 1 cup frozen apple slices
• 2 Tbsp caramel sauce
• 1–2 drops purple food coloring
• Purple sanding sugar or sprinkles

Instructions

1. Blend the apple cider, ice, frozen apple slices, and caramel sauce until smooth and slushy.
2. Pour into clear cups or mason jars.
3. Top with purple sugar sprinkles.

FAQ

Can I use regular apple juice instead of cider?
Yes, though apple cider gives a richer, spiced flavor. If using juice, add a pinch of cinnamon or apple pie spice to enhance the taste.

Can I make it dairy-free?
This recipe is naturally dairy-free! Just double-check that your caramel sauce doesn’t contain milk if you’re serving it to someone with allergies.

What can I use instead of caramel sauce?
Try maple syrup or honey for a lighter sweetness, or skip it entirely for a tart, refreshing version.

How do I rim the glasses with purple sugar?
Dip the rims in a shallow plate of caramel or apple juice, then roll them in purple sanding sugar or sprinkles. Chill briefly to help it stick.

Can I turn this into an adult version?
Yes! Add a splash of spiced rum or caramel vodka before blending for a grown-up Halloween drink that still feels straight out of the Hundred Acre Wood.

Sprinkle of Fun

Host a Pooh’s Heffalump Halloween Movie watch party! Serve these frozen apple ciders with purple straws, cozy blankets, and bowls of popcorn. You can even add a “Heffalump Hunt” scavenger game for kids before the movie starts.