I love a fun and CUTE semi-homemade recipe, so this is perhaps my favorite Halloween dessert ever. It’s easy to put together and customize with different ice cream flavors and toppings. It would be perfect to serve on a cool Fall night during a spooky movie marathon.

Halloween Cookie Skillet

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 package of chocolate chip cookie mix + the ingredients listed
• 1 package of Pillsbury Ready to Bake Pumpkin Cookies
• 10 or 12” cast iron or oven-safe skillet sprayed generously with cooking spray
• Ice Cream- I used vanilla, cookies n cream, and fudge brownie
• Chocolate Syrup
• Halloween Sprinkles- like these

Instructions

1. Preheat the oven to 350 degrees and spray a 12″ skillet with cooking spray. You can also use a 10″ just keep an eye on it when it bakes, it might need a little longer.
2. Make the cookie mix according to the package directions and spread in the bottom of the skillet. It doesn’t have to be perfect because the cookies will bake to the edges.
3. Place the pumpkin cookies on top of the dough leaving a little bit of room in between them all.
4. Bake for 25 minutes and let it cool for about 5 minutes after taking it out of the oven. Top with ice cream and any other desired candy or syrups. Serve immediately.