Grogu’s Blue Milk Banana Pudding
Ingredients
Scale
- 1 box (11 oz) Grogu Nilla Wafers, put aside a few extra for topping
- 4 large bananas, sliced
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- Blue food coloring
- 1 container (8 oz) whipped topping, thawed
- Optional: edible silver stars and blue sprinkles
Instructions
- In a large mixing bowl, whisk together the pudding mixes, cold milk, and vanilla extract until smooth and slightly thickened.
- Add a few drops of blue food coloring and stir until the pudding reaches a soft Blue Milk-inspired shade.
- Fold in half of the whipped topping until the mixture is light, creamy, and fluffy.
- Arrange a layer of Grogu Nilla Wafers in the bottom of a trifle dish.
- Add a layer of sliced bananas, then spread about one-third of the blue pudding mixture over the top.
- Repeat the layers twice more, ending with the remaining pudding mixture.
- Spread the remaining whipped topping over the pudding and smooth the top.
- Crush a few Grogu Nilla Wafers and sprinkle them over the whipped topping.
- Finish with edible silver stars and blue sprinkles.
- Refrigerate for at least 4 hours, or overnight, before serving to allow the cookies to soften and the flavors to come together.
Find it online: https://lifeandsprinkles.com/grogus-blue-milk-banana-pudding/