Cheesy, grilled tortilla rollups stuffed with taco meat and salsa, made for backyard fun.

Backyard get-togethers are all about good food, loud laughs, and maybe a little friendly competition—whether that’s tossing a football around or crowding around the TV for the big game. These Backyard Quesadilla Rollups fit right in. Stuffed with taco meat, salsa, and plenty of cheese, then grilled until golden, they’re melty, dippable, and made for sharing. Quick to cook and even quicker to disappear, they’re the kind of snack that keeps everyone happy while the game goes on.

Why You’ll Love This Recipe

• These Backyard Quesadilla Rollups are cheesy, melty, and packed with taco flavor
• Grilled tortillas turn golden and crisp in just a few minutes
• Perfect for dipping in salsa, guacamole, or ranch at backyard parties
• An easy handheld snack that works for game day, cookouts, or tailgates
• A fun twist on classic quesadillas that everyone will love

Ingredient Notes

• Flour tortillas – street taco–sized tortillas work best since they’re small enough to roll tightly but still hold plenty of filling. You can use larger tortillas, but they may need a little extra grill time.
• Shredded cheese – a Mexican blend melts beautifully, but cheddar or pepper jack add their own flavor kick. If you want that gooey, restaurant-style pull, use a combo of cheeses.
• Taco meat – ground beef taco meat is classic, but these rollups are just as good with shredded chicken, pulled pork, or even leftover BBQ meat.
• Salsa or taco sauce – adds moisture and flavor inside each rollup. Go mild or spicy depending on your crew.
• Melted butter – brushing the tortillas before grilling gives you that golden, crispy finish. Olive oil or spray also works if you prefer a lighter option.
• Dips – sour cream, guacamole, or ranch make these even more tailgate-ready. You could even serve them with queso for an extra cheesy option.

Before You Grill

Do I need a grill to make these rollups?
A grill gives the tortillas that golden, smoky flavor, but you can also cook them in a skillet or on a griddle indoors.

Can I make the rollups ahead of time?
Yes, assemble them up to a few hours in advance and refrigerate. Brush with butter and grill just before serving.

What’s the best cheese to use?
Mexican blend melts beautifully, but cheddar or pepper jack adds great flavor. Use what you have on hand.

Backyard Quesadilla Rollups

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 10 small flour tortillas (street taco size works best)
• 2 cups shredded cheese (Mexican blend, cheddar, or pepper jack)
• 2 cups cooked ground beef taco meat (or swap with shredded chicken or pulled pork)
• ½ cup salsa or taco sauce
• 2 tbsp melted butter
• Optional: sour cream, guacamole, or ranch for dipping

Instructions

1. Preheat the grill to medium-high heat (375–400°F).
2. Lay one tortilla flat. Sprinkle with cheese, add 2 tablespoons of taco meat, drizzle with salsa or taco sauce, then top with a little more cheese.
3. Roll up tightly like a taquito, tucking in the sides if needed.
4. Brush all sides lightly with melted butter.
5. Place rollups directly on the grill grates or on a grill mat. Cook 2–3 minutes per side, until golden and the cheese is melted.
6. Slice in half if desired and serve with dipping sauces.

FAQ

How long do these Backyard Quesadilla Rollups take to grill?
They cook in about 2–3 minutes per side, just until golden and the cheese is melted.

Can I freeze quesadilla rollups?
They’re best fresh, but you can freeze cooked rollups and reheat in the oven until warmed through.

What meat works best in quesadilla rollups?
Taco-seasoned ground beef is classic, but shredded chicken, pork, or even vegetarian fillings work great.

How do I keep rollups from unrolling on the grill?
Roll them tightly and place seam-side down first on the grill. You can also secure them with a toothpick if needed.

Are these Backyard Quesadilla Rollups good for a crowd?
Yes, they’re perfect for parties, game days, or cookouts since each recipe makes about 10 rollups.

Sprinkle of Fun

Fire up the grill, set out a basket of quesadilla rollups, and make it part of the backyard fun—play a quick game of touch football, cornhole, or frisbee while the rollups cook. Serve them hot off the grill with dipping sauces so everyone can grab a snack in between plays.