Grilled Pizza Sliders
September 3, 2025
Melty, cheesy sliders that disappear in minutes.
When it comes to crowd-pleasing food, nothing beats the flavor and fun of Grilled Pizza Sliders. They’ve got everything you love about pizza—gooey cheese, zesty sauce, and plenty of pepperoni—tucked into soft Hawaiian rolls and grilled to melty perfection. Perfect for game day, a backyard cookout, or a family movie night, Grilled Pizza Sliders bring shareable, pull-apart magic to any table.
Why You’ll Love This Recipe
- Cheesy, melty goodness in every bite
- Grilled to perfection for extra flavor
- Made easy with Hawaiian rolls
- Packed with classic pizza taste
- Perfect for game day or parties
- Kid-friendly and fun to eat
- Customizable with favorite toppings
- Guaranteed to disappear fast
Ingredient Notes
- Hawaiian sweet rolls – soft and slightly sweet, the perfect base for sliders
- Pizza sauce or marinara – use your favorite brand, and keep extra for dipping
- Mozzarella cheese – shredded for easy melting; try mixing in provolone for extra flavor
- Pepperoni – classic pizza topping, or swap in cooked sausage crumbles for variety
- Butter – melted and brushed on top for a golden finish
- Garlic powder – adds a savory kick to the butter topping
- Italian seasoning – brings that herby pizza-shop flavor
Before You Grill
Do I need to separate the Hawaiian rolls before adding the toppings?
No, keep the rolls together as one sheet. Slice them in half horizontally, fill, and bake. This makes them easier to assemble and creates that fun pull-apart effect.
Can I use the oven instead of the grill?
Yes! Bake at 350°F for about 15–20 minutes. The cheese will melt, and the tops will turn golden just like on the grill.
What’s the best way to keep the sliders warm for a party?
Leave them wrapped in foil until ready to serve. You can also keep them in a warm oven (200°F) for up to 30 minutes without drying them out.
Grilled Pizza Sliders
Ingredients
- 1 package Hawaiian sweet rolls (12 count – traditional sweet or savory both work)
- 1 cup pizza sauce or marinara (plus extra for dipping)
- 2 cups shredded mozzarella cheese
- 24 pepperoni slices (or add cooked sausage crumbles for extra flavor)
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the grill to medium heat (about 350°F).
- Without separating the rolls, slice the whole sheet in half horizontally. Place the bottom half on a large piece of foil.
- Spread with pizza sauce, sprinkle with half the cheese, add pepperoni, and top with the remaining cheese. Place the top half of the rolls back on.
- Mix melted butter with garlic powder and Italian seasoning. Brush over the tops of the rolls.
- Wrap the entire sandwich slab tightly in foil.
- Place on the grill over indirect heat for 15–20 minutes, until the cheese is melted.
- Unwrap, cut into individual sliders, and serve with warm marinara for dipping.
FAQ
Can I make Grilled Pizza Sliders ahead of time?
Yes—assemble them up to 4 hours in advance, wrap tightly in foil, and refrigerate. Grill or bake when ready to serve.
What other toppings can I use besides pepperoni?
Cooked sausage crumbles, diced veggies, or even BBQ chicken make great swaps. Just avoid anything too watery like fresh tomatoes.
Do Grilled Pizza Sliders freeze well?
They’re best fresh, but you can freeze assembled (unbaked) sliders. Wrap in foil and a freezer bag, then bake from frozen at 350°F for about 25 minutes.
What goes well with these sliders?
Serve with a side of warm marinara for dipping, plus a simple salad, chips, or roasted veggies.
How many people does one batch serve?
One package of Hawaiian rolls (12 count) makes 12 sliders, serving about 4–6 people depending on portion size.
Sprinkle of Fun
Bring these Grilled Pizza Sliders to your next tailgating party and watch them disappear before kickoff. They’re easy to wrap, pack, and reheat right on the grill, which makes them the ultimate grab-and-go game day bite. Pair them with a cooler full of drinks and a side of chips, and you’ve got a party spread that scores big with the whole crowd.
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