Carrot cake truffles that taste like they came straight from Grandma’s kitchen.

Grandma’s Garden Patch Truffles bring all the cozy flavor of classic carrot cake into a sweet, bite-sized treat. Each truffle is made with spiced carrot cake, cream cheese, and a creamy white chocolate shell that melts in your mouth. Perfect for Easter, spring celebrations, or anytime you want the comfort of homemade carrot cake in a fun, easy-to-share way.

Why You’ll Love This Recipe

• Grandma’s Garden Patch Truffles taste just like classic carrot cake in bite-sized form
• Cream cheese and white chocolate make the truffles rich, creamy, and smooth
• They’re easy to make with leftover carrot cake or store-bought shortcuts
• Perfect carrot cake truffles for Easter, spring parties, or gifting
• A nostalgic dessert that feels homemade and special every time

Ingredient Notes

• Carrot cake – Homemade or store-bought works here. Using a bakery cake is a great shortcut if you don’t want to bake from scratch.
• Cream cheese – Make sure it’s softened to room temperature so the truffle mixture blends smoothly.
• White chocolate chips – Melted into the filling for extra creaminess and structure. Use a good-quality brand for the best flavor.
• Toasted pecans – Lightly toasting the nuts before chopping brings out a richer flavor and crunch.
• Cinnamon – A little spice enhances the warmth of the carrot cake.
• White chocolate melts – I recommend Ghirardelli melts for a smooth, glossy coating. They set beautifully and taste rich.
• Carrot decorations – Candy carrots or orange drizzle give these truffles a playful Easter touch. They’re optional but add so much charm.

Before You Make

Do I need to chill the truffle mixture before dipping?
Yes, freezing the rolled carrot cake truffles for at least 30 minutes makes them firm enough to dip into melted chocolate without falling apart.

Can I use store-bought carrot cake instead of homemade?
Absolutely! A bakery or boxed carrot cake works perfectly and saves time. Just make sure it’s moist enough to blend smoothly with the cream cheese.

Do I have to toast the pecans?
Toasting isn’t required, but it adds a richer, nuttier flavor that balances the sweetness of the truffles.

Grandma’s Carrot Patch Truffles

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 cup crushed carrot cake (homemade or store-bought)
• 2 oz cream cheese, softened
• 1/2 cup white chocolate chips, melted
• 1/4 cup finely chopped toasted pecans
• 1/2 tsp cinnamon
• White chocolate melts- I use Ghirardelli white melts
• Easter cocktail picks
• Carrot decorations and orange candy melts for decoration, if desired

Instructions

1. In a mixing bowl, combine the crushed carrot cake, cream cheese, melted white chocolate, pecans,
2. and cinnamon until smooth.
3. Roll the mixture into 1 to 1 1/2″ balls and freeze for 30 minutes.
4. Prepare a baking sheet with parchment paper and set aside.
5. Melt the candy melts in 30 second intervals until smooth and creamy.
6. Remove the truffles from the freezer and and dip each truffle in the chocolate and then set them on the prepared baking sheet to set. Repeat with the rest of the truffles.
7. Drizzle each one with orange chocolate and add a carrot decoration.

NOTE: If you are adding picks or sticks to the truffles, press them into each one before the white chocolate sets so that they don’t crack

FAQ

How long do Grandma’s Garden Patch Truffles last?
They’ll keep in the fridge for up to 5 days in an airtight container.

Can I freeze these truffles?
Yes, freeze them (without decorations) for up to 2 months. Thaw in the fridge overnight before serving.

What kind of chocolate is best for coating?
White chocolate melts, like Ghirardelli, work best because they set quickly and create a smooth shell.

Can I make these truffles ahead of time?
Definitely! They’re a great make-ahead dessert and even taste better once they’ve chilled.

How do I keep the coating smooth?
Dip each truffle with a fork, gently tap off the excess chocolate, and let them set on parchment paper for a neat finish.

Sprinkle of Fun

Enjoy these truffles outside with a little “garden party” of your own. Set up a blanket in the yard, bring out a basket of spring flowers, and nibble on the truffles while sipping tea or lemonade. For kids, make it extra playful by hiding the truffles around the yard like mini “carrots” in a treasure hunt—each one becomes a sweet little discovery from Grandma’s garden.