Gingerbread Cookie Bark
Ingredients
Scale
- 1 package of gingerbread cookie mix plus the ingredients listed
- White chocolate for drizzling- I prefer Ghirardelli white melts
- Holiday sprinkles/jimmies
Instructions
- Preheat the oven to 350 degrees and then line a rimmed baking sheet with parchment paper.
- Prepare the gingerbread mix according to the package. Spread the dough onto the prepared pan to the desired thickness. Mine was about 1/4” thick. This can get a little tricky so just keep pressing it with your hands OR use a rolling pin or smooth glass.
- Bake the gingerbread for 15 minutes. Let it cool for about 20-30 minutes and then break it apart into pieces.
- Place it back into the oven for another 15 minutes. Let it cool completely and ideally sit overnight.
- Drizzle the gingerbread bark with white chocolate and then add the holiday sprinkles. Once it’s set, it’s ready to serve!
Find it online: https://lifeandsprinkles.com/gingerbread-cookie-bark/