Ghost Covered Cookies
Ingredients
Scale
- 1 Spinning Leaf Ghost Mold
- 1 bag Ghirardelli dark chocolate dmelts
- 1 bag Ghirardelli white chocolate melts
- 1 package Halloween Oreos
- Iridescent edible glitter spray
Supplies
- Piping bottle
- Favor bags
- Halloween ribbon
Instructions
- Set the ghost mold on a flat surface.
- Melt about 1/4 of the bag of dark chocolate melts according to the package directions. Transfer the melted chocolate to a piping bottle.
- Pipe the chocolate into the eyes and mouths of each ghost. Refrigerate for about 15 minutes, or until completely set.
- Melt the white chocolate melts according to the package directions.
- Fill each ghost cavity about halfway with white chocolate. Place one Halloween Oreo in the center, then cover with more white chocolate until the cavity is full.
- Gently tap the mold against the counter to release any air bubbles. If the Oreos begin to rise, gently press them back into the chocolate.
- Refrigerate for at least 30 minutes, or until the chocolate is completely firm.
- Carefully remove the ghost cookies from the mold and let them come to room temperature.
- Lightly spray each ghost with iridescent edible glitter spray.
- Place each Ghost Covered Cookie in a favor bag and tie with Halloween ribbon.
Find it online: https://lifeandsprinkles.com/ghost-covered-cookies/