1/2 c white chocolate chips (mine were colored green, orange, and yellow- from Michaels
Floral royal icing
Instructions
Beat butter, sugar, eggs, and vanilla in a large bowl until blended.
In a separate bowl, mix the flour, baking powder, and salt. Gradually beat it into the butter mixture until blended. Fold in the chips. If the dough is too sticky to handle, refrigerate it for 30 minutes.
Preheat oven to 300 degrees. Roll the dough into 11/2″ balls and then top them with the royal icing flowers and carrots. Place them on a baking sheet lined with parchment and bake for approx 15 minutes. Let them coo for a few minutes on the sheet then move them to wire racks to cool completely