Frozen Strawberry Shortcake
Ingredients
Scale
- Strawberry ice cream
- 1/2 c all purpose flour
- 1/4 c packed brown sugar
- 1/4 c cold butter, cubed
- Strawberry whipped cream
- Fresh strawberries
- White Ghirardelli melts + pink candy color OR use pink candy melts.
- Golden Oreos
- BlendJet blender
Instructions
- In a small bowl, combine the flour and brown sugar. Cut in the butter until the mixture is crumbly. Spread on a rimmed baking sheet and bake for 10 minutes or until lightly golden brown and let cool completely.
- Meanwhile, melt the white chocolate in 30 second increments, stirring each time. Once melted, add a few drops of pink candy color. Dip each strawberry into the chocolate and move to a parchment lined cookie sheet to set.
- Fill the BlendJet approximately 3/4 full with strawberry ice cream. Do not press the ice cream all the way to the bottom. Blend the ice cream until it’s super creamy.
- One mixed, stir in 2-3 tbsp of the crunch.
- Top with strawberry whipped cream, an Oreo, and a dipped strawberry.
Find it online: https://lifeandsprinkles.com/frozen-strawberry-shortcake/