A Shimmering Tropical Escape in a Glass with Pineapple, Coconut, and Torani Diamond Syrup

This Frozen Diamond Colada is like a vacation in a glass—cool, creamy, and glowing with tropical flavor. Made with Torani Diamond Syrup, this cocktail adds a sparkling twist to the classic piña colada, blending coconut, pineapple, and lime for a breezy, beachy treat.

Why You’ll Love This Recipe

• Tropical piña colada flavor with a glittery twist
• Made with Torani Diamond Syrup for shimmer and sweetness
• Blended with frozen pineapple for a frosty texture
• Creamy coconut and lime make it super refreshing
• Perfect for summer parties, pool days, or beachy vibes
• Easy to customize with almond milk or extra lime

Ingredient Notes

• Torani Diamond Syrup: This limited-edition syrup has a champagne-vanilla flavor and adds shimmer to any drink. It’s the secret sparkle in this Frozen Diamond Colada.
• Coconut Rum: Any brand works, but Malibu adds a sweet, smooth coconut flavor that blends perfectly with pineapple.
• Cream of Coconut: Use Coco López for a rich and creamy texture, or a lite version for a slightly less sweet option.
• Frozen Pineapple Chunks: These help chill and thicken the drink without watering it down.
• Optional Almond Milk: A splash of vanilla almond milk adds extra creaminess and balances the tart pineapple.

Before You Blend

Can I use fresh pineapple instead of frozen?
Yes, but add more ice to get that frozen colada texture. Frozen pineapple works best for thickness and chill.

Is Torani Diamond Syrup necessary?
It adds the signature shimmer and subtle champagne-vanilla flavor. If you skip it, the drink won’t have the same sparkle or layered taste.

What if I don’t have cream of coconut?
You can use coconut milk or coconut coffee creamer in a pinch, but cream of coconut is thicker and sweeter for that true colada flavor.

Frozen Diamond Colada

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 oz Torani Diamond Syrup
• 2 oz coconut rum
• 1/2 cup pineapple juice
• 1/4 cup cream of coconut (like Coco López)
• 1/2 cup ice
• 1/2 cup frozen pineapple chunks
• Juice of ½ lime
• Optional: splash of vanilla almond milk for extra creaminess
• Garnish: pineapple wedge, edible glitter, and/or a paper umbrella

Instructions

1. Add all ingredients to a blender: Torani Diamond. rum, pineapple juice, cream of coconut, ice, frozen pineapple, lime juice, and optional almond milk.
2. Blend until smooth and frosty.
3. Pour into a chilled glass with a glittery rim, if desired
4. Garnish with a pineapple wedge and a paper umbrella.

FAQ

What does Torani Diamond Syrup taste like?
It has a sweet, champagne-vanilla flavor with a touch of sparkle—perfect for cocktails and mocktails.

Can I make this non-alcoholic?
Yes! Just skip the rum and add extra pineapple juice or coconut water.

How do I rim the glass with coconut or glitter?
Dip the rim in honey or lime juice, then roll in shredded coconut or edible glitter sugar.

Does it store well?
It’s best enjoyed fresh, but you can freeze leftovers in a popsicle mold for a fun frozen treat.

Can I use a different fruit?
Mango or banana can work, but pineapple is key for that classic colada flavor.

Sprinkle of Fun

Blend up a batch of Frozen Diamond Coladas and set sail—literally. These drinks are made for sunshine and water, so bring them along for a boat day with friends. Pack your blender, a cooler full of frozen pineapple and ice, and don’t forget the umbrellas for garnish. Sip, sparkle, and cruise into full-on summer mode.