A Retro Party App With a Gooey Twist

If you grew up on chips and French onion dip, these French Onion Dip Stuffed Crescents are your grown-up glow-up. Buttery crescent dough wraps around creamy French onion dip and melty cheese, creating an appetizer that’s retro in the best way. They’re easy to make, packed with flavor, and perfect for any gathering where apps are the main event.

Why You’ll Love This Recipe

• Flaky crescent dough wrapped around creamy French onion dip
• Savory, melty Gruyère or Swiss cheese in every bite
• Quick and easy to make with just a few ingredients
• Perfect for parties, holidays, or game day spreads
• Nostalgic flavor with an elevated twist
• Crispy onions or scallions on top for extra flavor and crunch

Ingredient Notes

• Crescent Roll Dough: Use the classic 8-count tube. For a flakier finish, brush the tops with melted butter before baking.
• French Onion Dip: A thick dip works best to avoid leaking—store-bought is great, or use your favorite homemade version.
• Cheese: Gruyère adds richness and melts beautifully, but Swiss or even provolone can work in a pinch.
• Toppings: Chopped scallions add a fresh bite, while crispy fried onions bring texture and nostalgic flavor—feel free to use both.

Before You Make

Can I use a thinner French onion dip?
It’s best to use a thick-style dip so it stays tucked inside the crescents during baking. If your dip is runny, mix in a bit of cream cheese to thicken it up.

How do I keep the filling from leaking out?
Pinch the seams of the crescent dough tightly after rolling and avoid overfilling. A heaping teaspoon is just right.

Do I need to preheat the oven?
Yes—bake in a fully preheated 375°F oven so the dough rises properly and turns golden.

FAQ

Can I make these French Onion Dip Stuffed Crescents ahead of time?
Yes, assemble them a few hours ahead and store covered in the fridge. Bake fresh for the best texture.

Can I freeze them?
You can freeze the unbaked stuffed crescents on a baking sheet, then transfer to a bag. Bake straight from frozen, adding a few extra minutes.

What dip brands work best?
Look for thick, refrigerated dips—brands like Heluva Good or your grocery store’s deli-style version are great options.

Can I add meat inside?
Definitely—thinly sliced roast beef or bacon bits pair well and add a heartier twist.

How should I serve them?
They’re best warm right out of the oven, but also delicious at room temp on an appetizer board or party tray.

Sprinkle of Fun

Serve these French Onion Dip Stuffed Crescents as part of a retro-inspired appetizer spread—think cocktail picks, mini meatballs, and deviled eggs. Set the vibe with a throwback playlist and vintage glassware.