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The Aloha Crunch Dog

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Ingredients

  • Sriracha mayo
  • Shredded cabbage
  • Teriyaki sauce
  • Grilled pineapple, chopped

Instructions

  1. Mix the cabbage and sriracha mayo together.
  2. Add the mixture to the hot dog.
  3. Drizzle with teriyaki sauce.
  4. Top with chopped grilled pineapple.

Find it online: https://lifeandsprinkles.com/four-ways-to-upgrade-your-hot-dogs-this-grilling-season/