Name: Spicy Korean-Style Scallion Butter
Ingredients: 1- Challenge salted butter cube, softened; 1 tablespoon finely chopped scallions; 1 teaspoon minced garlic; 1/2 teaspoon red chili paste; 1 teaspoon gochugaru or finely ground red pepper flakes; 1/4 teaspoon salt

Truffle Pasta Butter

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Author: Taryn Camp

Ingredients

Scale

1– Challenge salted butter cube, softened
1/2 teaspoon truffle oil
1/4 teaspoon salt

Instructions

Mix until combined. Toss with hot pasta and a splash of pasta water to create a quick, glossy sauce.

Find it online: https://lifeandsprinkles.com/four-small-batch-butter-recipes-with-challenge-butter-cubes/