Spicy Korean-Style Scallion Butter
Ingredients
Scale
- 1– Challenge salted butter cube, softened
- 1 tablespoon finely chopped scallions
- 1 teaspoon minced garlic
- 1/2 teaspoon red chili paste
- 1 teaspoon gochugaru or finely ground red pepper flakes
- 1/4 teaspoon salt
Instructions
In a small bowl, mix all ingredients together until fully combined. Spread immediately or refrigerate to firm up. Use a slice over hot steak or toss with warm rice or noodles.