Firecracker Crunch Bark
Ingredients
Scale
- 20 ounces Ghirardelli white chocolate melting wafers or similar brand
- 8 Oreo Firecracker Pop cookies, roughly crushed
- 1/3 cup mini marshmallow bits
- 1/4 cup patriotic sprinkles
- 1 to 2 teaspoons popping candy
Instructions
- Line a small baking tray or pan with parchment paper. A 9-inch pan works great, but a 13 x 9-inch pan gives you a thinner bark.
- Melt the white chocolate until completely smooth, then spread it into an even layer in the prepared pan.
- While the chocolate is still melted, scatter the crushed Oreo Firecracker Pop cookies, mini marshmallow bits, and patriotic sprinkles all over the top.
- Finish with popping candy for that firecracker-style crunch and crackle.
- Chill until fully set and hardened, then break into pieces and serve.
Find it online: https://lifeandsprinkles.com/firecracker-crunch-bark/