Fancy Truffle Mashed Potato Cups

An elegant, bite-size party appetizer topped with parmesan crisps for a celebratory finish.

When it comes to party appetizers, nothing beats a little comfort served in a fancy way. These Fancy Truffle Mashed Potato Cups turn creamy mashed potatoes into an elevated bite with rich truffle oil, melted parmesan, and a presentation that feels right at home on a New Year’s spread or any special celebration. They’re simple to prepare, easy to serve, and guaranteed to bring delicious party glamour to your table.

Why You’ll Love This Recipe

• Creamy, rich mashed potatoes with a touch of truffle for big flavor.
• Bite-size party appetizer that feels fancy without being fussy.
• Perfect New Year’s appetizer for elegant gatherings and celebrations.
• Easy semi-homemade recipe using simple, accessible ingredients.
• Beautiful presentation in mini cups, martini glasses, or clear shooters.
• Crowd-pleasing comfort food transformed into a chic party bite.

Ingredient Notes

• Mashed potatoes: Homemade or refrigerated store-bought both work well here. Use smooth, creamy potatoes for the best piping and presentation.
• Truffle oil: A little goes a long way. Start with the listed amount and add more only if you want a bolder truffle flavor.
• Butter and cream cheese: These add richness and give the potatoes a silky, pipeable texture instead of feeling heavy or dense.
• Parmesan: Freshly grated melts best and gives a deeper savory flavor than pre-shredded.
• Salt and pepper: Season gently and taste as you go, especially since parmesan crisps add extra salt.
• Parmesan crisps: Store-bought or homemade both work. They add crunch and an elegant garnish with zero extra prep stress.

Before You Bake

Can I make these ahead of time?
Yes. Prepare the mashed potato mixture up to one day in advance and store it covered in the refrigerator. Reheat gently on the stove or in the microwave until smooth and creamy, then pipe and garnish just before serving.

Can I skip the truffle oil?
You can. If truffle isn’t your thing, swap it for a small splash of olive oil or extra butter for a classic parmesan mashed potato flavor.

What’s the best way to pipe the potatoes into cups?
Use a large zip-top bag with the corner snipped off or a piping bag fitted with a wide round tip for a clean, polished look without extra tools.

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FAQ

Can I use instant mashed potatoes for this recipe?
Yes, as long as they’re prepared thick rather than watery so the cups hold their shape nicely.

Are these served hot or warm?
They taste best warm but can comfortably sit out for 30 to 45 minutes at room temperature for parties without losing quality.

Can I make these dairy-free?
You can substitute plant-based butter, cream cheese, and parmesan-style cheese, though the texture may be slightly lighter.

Can I double the recipe for a large party?
Absolutely. This recipe scales easily. Warm the mixture in batches if needed to keep everything creamy.

How long do leftovers keep?
Stored in an airtight container, the mashed potatoes keep well for up to four days in the refrigerator. Reheat gently before serving.

Sprinkle of Fun

Turn your appetizer table into a mini mash bar by offering different crunchy toppers like extra parmesan crisps, fresh herbs, or cracked pepper so everyone can customize their mash cups.