Fancy Little Honey & Brie Croissants
January 29, 2026
A sweet-salty croissant bite that feels a little fancy!
These Fancy Little Honey & Brie Croissants are one of those sweet-salty bites that instantly elevate any spread. Buttery mini croissants are filled with melty Brie, layered with prosciutto, and finished with a drizzle of honey for a combination that always gets noticed. They’re perfect for brunch boards, casual gatherings, or pretty setups like bridal showers where you want something simple that still feels special. Easy to make, easy to love, and always the first thing to disappear.
Why You’ll Love This Recipe
- Sweet and salty flavors that always work together
- Uses store-bought mini croissants for a practically homemade win
- Brie melts perfectly without needing a lot of prep
- Feels fancy enough for brunch boards and bridal showers
- Quick to assemble and easy to serve warm or at room temperature
Ingredient Notes
- Mini croissants: Store-bought mini croissants work perfectly here. Look for ones that are soft and buttery, not overly crisp, so they warm up nicely without drying out.
- Brie cheese: Thin slices melt best. You can leave the rind on for ease or trim it off if you prefer a smoother bite.
- Prosciutto: Tear or fold it instead of laying it flat so you get little pockets of salty flavor in each croissant.
- Honey: Regular honey is classic, but hot honey is a fun swap if you like a tiny kick. Drizzle lightly so it doesn’t overpower the Brie.
Quick Prep Notes
Do I need to remove the rind from the Brie?
No. The rind is completely edible and softens as it warms. If you prefer a smoother texture or are serving a crowd that’s picky, you can trim it off, but it’s totally optional.
Should these be served warm or at room temperature?
Either works. They’re best slightly warm when the Brie is melty, but they also hold up well at room temperature, which makes them great for showers and grazing boards.
Can I assemble these ahead of time?
Yes. You can assemble them a few hours ahead and keep them covered in the fridge. Warm them briefly in the oven just before serving, then add the honey.
Fancy Little Honey & Brie Croissants
Ingredients
- Mini croissants, sliced horizontally
- Brie cheese, thinly sliced (rind on or off, your call)
- Prosciutto, torn or folded into small ribbons
- Honey (hot honey works too if you want a subtle kick)
- Optional finishing touches: everything bagel seasoning, cracked black pepper, or flaky salt
Instructions
- Preheat the oven to 325°F. Gently slice the mini croissants open without cutting all the way through.
- Layer a slice of Brie inside each croissant, followed by a folded piece of prosciutto. Close slightly so the filling peeks out.
- Arrange on a baking sheet and warm in the oven for 5–7 minutes, just until the Brie softens and the croissants feel lightly toasted but not crisp.
- Remove from the oven and immediately drizzle with honey while everything is warm. Finish with a tiny pinch of flaky salt or a crack of black pepper if desired. Serve warm or at room temperature.
FAQ
Can I use regular-sized croissants instead of mini?
Yes. Regular croissants work well if you’re serving fewer people or want something more filling. Just slice and warm them the same way.
What can I substitute for prosciutto?
You can swap in thin-sliced ham, turkey prosciutto, or even leave it out for a vegetarian version.
Can I make these without an oven?
You can serve them at room temperature, but a quick warm-up really helps the Brie soften. If needed, a few seconds in the microwave works in a pinch.
What kind of honey works best?
Any honey works. Classic honey keeps the flavors balanced, while hot honey adds a subtle kick.
How long do leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to two days. Rewarm gently before serving.
Sprinkle of Fun
These are such a sweet addition to a bridal shower spread. Set them out on a platter with some fruit and bubbly and you’re done. They’re an upgrade from regular sandwiches, but still easy and just fancy enough for the day.
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