Egg and Cheese Breakfast soufflés (serves 4-6)
Ingredients
Scale
- 6 large eggs
- 6 tbsp milk
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- 2 tbsp finely chopped chives or parsley (optional)
Instructions
- Preheat oven to 375°F. Grease six 6-oz ramekins with butter or cooking spray
- In a large bowl, whisk together eggs, milk, baking powder, salt, pepper, and garlic powder.
- Stir in shredded cheese and chopped herbs (if using).
- Divide the mixture evenly among the six ramekins, filling them about ¾ of the way.
- Place the ramekins on a baking sheet (for easier handling) and bake for 15–18 minutes, or until puffed up and set in the center.
- Serve immediately
Find it online: https://lifeandsprinkles.com/egg-and-cheese-breakfast-souffles/