Easy Chocolate-Covered Oreos/Bark
Ingredients
Scale
- 16 Oreos (I used regular Oreos + the holiday version with the red center)
- 1 bag of Ghirardelli Milk Melting Wafers
- 1 bag of Ghirardelli White Melting Wafers
- Holiday sprinkles
Instructions
- Line an 8″ square dish with parchment paper. I criss-cross the paper in the pan so it can easily be picked up from any side. You can also use a 9″ pan. The bark will be thinner which works if you prefer less chocolate and more cookie.
- Melt the milk chocolate according to the package instructions. Mine usually takes 1 minute and 30 seconds, and I stir it after each 30 second interval.
- Pour the chocolate into the prepared dish and spread it to coat the whole bottom. Add 16 Oreos on top. It might be a tight squeeze, but press them down as much as you can.
- Melt the white chocolate (mine usually comes out faster on white- 1 min 15 seconds). Be sure to stir it after each 30 second interval so that the chocolate doesn’t burn.
- Pour it on top of the Oreos and spread it out. It should mix with the milk chocolate in some places which gives it a nice swirl. Add a generous amount of sprinkles and refrigerate until set.
- Once set, leave it out until it gets to room temperature. If you try to each it cold, it will be hard as a rock!
Find it online: https://lifeandsprinkles.com/easy-chocolate-covered-oreos-bark/