An easy treat for Cinco de Mayo made with Dulce de Leche Cinnamon Toast Crunch!
Author:Taryn Camp
Ingredients
Scale
1 stick of salted butter
1 bag of marshmallows (16 oz)
1/2 c marshmallow fluff
1 box of Dulce de Leche Toast Crunch
Instructions
In a medium pot over medium low heat, melt one stick of butter. Add the marshmallows and stir occasionally until the marshmallows are completely melted.
Remove the pot from the heat and stir in the fluff. Pour in the box of cereal and mix until completely coated.
Add the mixture to a 9 x 13 pan sprayed with cooking spray. Lightly press down so they fill the entire pan.