June 30, 2025
Dubai Gold Pistachio Cookies are the kind of easy, elegant treat that feels totally on trend. Made with a vanilla cake mix, honey crystals, and chopped pistachios, they have a soft texture and a subtle, golden flavor that’s perfect for customizing. For a little extra fun, add dark chocolate chips on top for a rich upgrade. Either add the chips themselves or chocolate drizzle. These Dubai Gold Pistachio Cookies prove that simple can still shine.
Do I need to chill the dough before baking?
No chilling is needed! This dough holds its shape well right after mixing, making it a quick and easy option.
Can I use honey instead of honey crystals?
For best texture, stick with honey crystals or honey powder. Liquid honey will change the consistency and may cause the cookies to spread too much.
Do the cookies taste strongly of pistachio or honey? No, the flavor is subtle and delicate. For a stronger flavor, you can add a handful of dark chocolate chips or a pinch of ground cardamom.
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Can I freeze Dubai Gold Pistachio Cookies?
Yes! Once baked and cooled, freeze them in an airtight container for up to 2 months. Thaw at room temperature.
What brand of cake mix works best?
Any 15.25 oz box of vanilla or French vanilla cake mix works great. Pillsbury, Duncan Hines, and Betty Crocker all bake up well.
Can I double the recipe?
Absolutely. This recipe doubles easily—just use two baking sheets and rotate them halfway through baking.
How do I store these cookies?
Keep them in an airtight container at room temperature for 3–4 days for best texture.
Can I make these gluten-free?
Yes, just use a gluten-free vanilla cake mix and make sure your other ingredients (especially the honey crystals) are certified gluten-free.
Bake a batch of Dubai Gold Pistachio Cookies and plan a mini road trip—solo, with your best friend, or someone special. Pack the cookies in a gold-topped tin, cue up your favorite playlist, and hit the road with the windows down. Film the whole thing like a casual vlog: quick clips of mixing dough, scenic stops, cookie breaks in the car, and your official cookie rating. It’s part baking day and part spontaneous adventure.
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