Dapper Dogs In A Blanket

A party classic rolled in everything seasoning with a sweet-savory maple Dijon dip!

These Dapper Dogs In A Blanket are a little throwback, a little upgrade. They’ve got cocktail party energy but with everything bagel seasoning doing the heavy lifting and a maple Dijon dip that makes them feel just fancy enough. They’re buttery, savory, slightly sweet, and the kind of snack that disappears fast.

Why You’ll Love This Recipe

• A fun retro throwback appetizer with a modern twist that feels familiar but fresh.
• Everything bagel seasoning adds bold, savory flavor without extra work.
• Crescent roll dough keeps this recipe simple, buttery, and perfectly golden every time.
• The maple Dijon dip balances sweet and tangy flavors that pair perfectly with pigs in a blanket.
• Ideal for parties, game day, brunch spreads, or casual entertaining.
• Easy to prep ahead and bake right before serving for stress-free hosting.

Why You’ll Love This Recipe

• A fun retro throwback appetizer with a modern twist that feels familiar but fresh.
• Everything bagel seasoning adds bold, savory flavor without extra work.
• Crescent roll dough keeps this recipe simple, buttery, and perfectly golden every time.
• The maple Dijon dip balances sweet and tangy flavors that pair perfectly with pigs in a blanket.
• Ideal for parties, game day, brunch spreads, or casual entertaining.
• Easy to prep ahead and bake right before serving for stress-free hosting.

Ingredient Notes

• Mini cocktail sausages: Classic little smokies work perfectly here, but any fully cooked mini sausage will do. Beef, pork, or chicken all bake up well inside the crescent dough.
• Crescent roll dough: Refrigerated crescent dough gives you that soft, flaky blanket with very little effort. If using crescent sheets instead of perforated rolls, simply slice into thin strips.
• Everything bagel seasoning: This adds instant flavor with a mix of garlic, onion, sesame, and poppy seeds. If your blend is heavy on salt, go a little lighter when sprinkling.
• Egg wash: Brushing with beaten egg helps the crescent dough bake up shiny and golden while helping the seasoning stick.
• Dijon mustard: Dijon gives the dip a smooth, slightly sharp bite that balances the richness of the sausage and dough.
• Maple syrup: Use real maple syrup for the best flavor. It adds just enough sweetness to soften the mustard without overpowering it.
• Mayonnaise: A small amount makes the dip creamy and smooth without tasting heavy.

Quick Prep Notes

Do I need to cook the sausages first?
No. Mini cocktail sausages are fully cooked, so they only need to be heated through while the crescent dough bakes and turns golden.

Can I use crescent roll sheets instead of regular crescent rolls?
Yes. Crescent sheets work great and save a step. Simply cut them into thin strips and wrap as directed.

Should I use parchment paper or a greased pan?
Parchment paper is best. It prevents sticking and makes cleanup much easier, especially if any cheese or seasoning falls onto the pan.

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FAQ

Can pigs in a blanket be made ahead of time?
Yes. You can assemble them a few hours in advance, cover, and refrigerate until ready to bake. Brush with egg and add seasoning right before baking for the best texture.

How do I keep pigs in a blanket from getting soggy?
Bake them until fully golden and avoid overcrowding the pan. Letting them rest for a few minutes on the baking sheet helps the bottoms stay crisp.

Can I freeze pigs in a blanket?
Yes. Bake them fully, cool completely, then freeze in a single layer. Reheat in the oven until warmed through for the best texture.

What can I substitute for the maple Dijon dip?
Honey mustard, spicy brown mustard, or even plain Dijon all pair well with everything-seasoned pigs in a blanket.

How long can they sit out at a party?
They are best within two hours of baking. After that, they may start to soften, but they will still be safe and enjoyable for casual serving.

Sprinkle of Fun

Make these for a Dapper Days Party. Put on some 1960s music, invite everyone to dress up in their sharpest throwback style, and serve these alongside other apps and treats. It’ll feel like a mini step back in time.