A fast food favorite made easy at home with everything you love in one crispy, cheesy, crave-worthy wrap.

If your favorite part of drive-thru night is unwrapping that perfect Taco Bell Crunchwrao, this one’s for you. This Copycat Crunchwrap Supreme brings all the layers—crunchy, cheesy, creamy, and fresh—right to your kitchen. It’s quick, customizable, and ridiculously satisfying. Such a great way to make a weeknight dinner a little bit more fun. 

Recipe Rundown

Why I Love These

I’m obsessed with Crunchwrap Supremes from Taco Bell. There’s just something about the mix of textures and all the layers that I love. Recreating restaurant food at home can be hit or miss, but this one came out great! 

Let’s Be Real: Folding Is the Hardest Part

I can’t lie—the trickiest part of this recipe is the folding. Anytime I make wraps or burritos, I end up searching “how to fold a Crunchwrap” on YouTube. But once you do it once or twice, it gets way easier.

Easy to Customize

I used beef for this version, but you can totally switch it up. Shredded chicken, ground turkey, black beans, or refried beans (my personal favorite) all work. You can even grab those Taco Bell sauces from the grocery store to really go all-in.

Crowd-Pleaser Vibes

My daughter likes hers pretty simple—cheese, beef, maybe some lettuce. I like mine with everything and extra spice. That’s what makes these perfect for family dinners or taco nights: everyone can build their own exactly how they like it.

Final Thoughts

If you’ve never tried making a Crunchwrap at home, this is your sign. It’s fun, it’s flavorful, and it’s easier than you think. Give it a go—I think you’ll be hooked.

FAQ

Can I make this vegetarian?
Totally! Swap the taco beef for black beans, refried beans, or plant-based crumbles.

What if I can’t find tostada shells?
Use a crispy corn tortilla or even a few tortilla chips for that crunch factor.

Can I prep these ahead?
You can assemble them ahead of time and cook just before serving so they stay crisp.

What dipping sauces go well with this?
Try salsa, spicy ranch, jalapeño queso, or even chipotle mayo.

Can I make this in the air fryer?
Yes! Cook seam-side down at 375°F for about 6–7 minutes, flipping halfway.

Sprinkle of Fun

Make Taco Tuesday extra fun by setting up a full DIY board with all your favorites—chips, salsa, guac, mini quesadillas, and these Copycat Crunchwrap Supremes as the star. Let everyone customize their own and turn dinner into a build-your-own crunch fest!

Copycat Crunchwrap Supreme

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 large burrito-sized tortilla
• 1 small tostada shell (or a crunchy corn tortilla)
• 1/2 cup cooked taco-seasoned beef
• 1/4 cup shredded pepper jack or cheddar cheese
• 1 tbsp nacho cheese sauce 
• 2 tbsp sour cream
• 1/4 cup shredded lettuce
• 1 tbsp diced tomatoes
• 2 tbsp mashed avocado or guacamole
• 1/4 tsp taco seasoning
• 1 tsp olive oil 

Instructions

1. Lay the large tortilla on a flat surface.
2. Spread the mashed avocado or guacamole in the center.
3. Add the seasoned taco meat on top.
4. Sprinkle shredded cheese and drizzle with nacho cheese sauce.
5. Place the tostada shell directly on top of the meat layer.
6. Spread sour cream over the tostada.
7. Top with shredded lettuce and diced tomatoes.
8. Carefully fold the tortilla edges over the filling in a circular motion until completely wrapped.
9. Heat a skillet over medium heat with a little olive oil. Place the Crunchwrap seam-side down and cook for 2-3 minutes until golden brown. Flip and toast the other side for another 2 minutes.
10. Slice in half and serve hot with salsa, extra guacamole, or a squeeze of lime.

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