Croissant Ice Cream Sandwiches
Ingredients
Scale
- Store-bought croissants
- 1 cup of sugar
- 1/2 cup water
- 1/2 cup corn syrup
- Strawberries and a heart shaped cookie cutter, if desired. If not, just sliced strawbrerries
- Chocolate and Vanilla Edy’s Grand Ice Cream
Instructions
- Pour all of the ingredients in a small saucepan and bring to a boil over medium-high heat. Let it boil for 9-10 minutes until it’s thick and glazed. Remove from heat. Be sure not to overcook b/c it will turn brown.
- Dip the top of each croissant in one-by-one and transfer to a rimmed baking sheet or a cutting board. Wear gloves if desired.
- Transfer the croissants to the fridge until the shell is completely hardened.
- To serve- add a scoop of vanilla and chocolate ice cream to the bottom croissant piece. Top it with the coated top. Add strawberries on the side.
Find it online: https://lifeandsprinkles.com/croissant-ice-cream-sandwiches/