Creamy Sun-Dried Tomato White Bean Pork Chops
Ingredients
Scale
What Goes In The Freezer Bag
- Pork chops
- 1 can white beans, drained
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped sun-dried tomatoes
- 1 teaspoon garlic
- Italian seasoning
Add Later, Optional
- Fresh spinach
- Grated Parmesan
Instructions
Freezing Instructions
- Add the pork chops, white beans, chicken broth, heavy cream, sun-dried tomatoes, garlic, and Italian seasoning to a large freezer bag. Seal tightly and freeze flat.
Cooking Instructions
- Thaw overnight in the refrigerator.
- Transfer everything to a large skillet or slow cooker.
For skillet method:
- Cook over medium-low heat for about 20–25 minutes, flipping the pork chops halfway through, until the pork is fully cooked and the sauce is warm and creamy.
For slow cooker method:
- Cook on low for 4–5 hours or high for 2–3 hours.
- Stir in the spinach during the last few minutes of cooking until wilted.
- Top with Parmesan before serving.
- Serve with crusty bread, mashed potatoes, or roasted vegetables if desired.