A warm, hearty brunch casserole that layers fluffy biscuits with creamy sausage gravy for the ultimate comfort breakfast.

Breakfast tastes better when it is semi homemade. Country Comfort Biscuit Gravy Casserole turns a Southern favorite into a bake and serve meal that feels special without any extra work. It is warm, saucy, and packed with flavor in every bite. If you love biscuits and gravy, this version is your new weekend tradition.

Why You’ll Love This Recipe

• Easy to prep with simple ingredients
• Sausage gravy baked right into the biscuits
• Perfect for brunch, holidays, or lazy weekends
• Crowd pleasing comfort food
• Semi homemade but tastes restaurant worthy

Ingredient Notes

• Biscuits: Use Grands for the fluffiest texture, any flavor works.
• Sausage: Regular breakfast sausage or hot for a spicy kick.
• Milk: Whole milk makes the gravy richer and creamier.

Before You Bake

Do I need to precook the biscuits?
No. The biscuits bake right in the gravy so they stay soft underneath and golden on top.

Can I assemble this ahead of time?
You can brown the sausage and make the gravy ahead, then assemble and bake right before serving so the biscuits rise properly.

What if the gravy seems too thick before baking?
It should be thick but pourable. Add a splash of milk to loosen if needed.

Country Comfort Biscuit Gravy Casserole

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 can (8-count) Pillsbury Grands biscuits
• 1 lb breakfast sausage
• ¼ cup all-purpose flour
• 2 cups whole milk
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat the oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. Heat a large skillet over medium heat. Add the sausage and cook until browned, breaking it into crumbles as it cooks.
3. Sprinkle the flour over the sausage and stir for about 1 minute until the flour absorbs the fat.
4. Slowly whisk in the milk a little at a time. Continue to cook, stirring frequently, until the gravy thickens and is smooth. Season with salt and pepper.
5. Cut each biscuit into 4 small pieces and scatter them evenly across the prepared baking dish.
6. Pour the hot sausage gravy over the biscuits, spreading it evenly to coat every piece.
7. Bake for 25 to 30 minutes until the top is golden and the center is set.
8. Let it cool for 5 minutes before slicing into squares and serving warm.

FAQ

Can I use skim or plant based milk?
Yes. The gravy will be a little less rich but still delicious.

How do I store leftovers?
Refrigerate airtight up to 3 days and reheat in the oven or microwave.

Can I add eggs to this dish?
Yes. Whisk 4 to 6 eggs and pour over the biscuits before the gravy for a breakfast scramble vibe.

What can I serve with it?
Fresh fruit, orange juice, or a simple side salad to balance the richness.

Can I freeze this?
Best enjoyed fresh, but you can freeze baked leftovers up to one month.

Sprinkle of Fun

Create your own country comfort morning at home. Serve this casserole straight from the dish to the table, pour some orange juice, and play everyone’s favorite feel good songs.