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Cosmic Crunch Cupcakes

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Ingredients

Scale

For the cupcakes

  • 1 box chocolate cake mix
  • Ingredients listed on the box
  • 1 small box instant chocolate pudding mix
  • 1/2 cup sour cream
  • 1/2 cup mini chocolate chips

For the frosting

  • 1 cup salted butter, softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 4 to 6 tablespoons heavy cream
  • 1 teaspoon vanilla

Topping

Instructions

  1. Preheat your oven and line a cupcake pan with liners.
  2. In a large bowl, mix the cake mix, box ingredients, pudding mix, and sour cream until smooth and creamy. Fold in the mini chocolate chips for extra chocolatey bites.
  3. Fill each liner about two-thirds full and bake according to the box directions. Let the cupcakes cool completely before frosting.
  4. Beat the butter until fluffy. Add the powdered sugar and cocoa powder, then mix in the vanilla and heavy cream until the frosting is thick, smooth, and easy to spread.
  5. Frost the cupcakes generously and finish with a sprinkle of rainbow candy-coated chips for that classic cosmic look.

Find it online: https://lifeandsprinkles.com/cosmic-crunch-cupcakes/