Cookie Monster Icebox Dessert
An easy no-bake loaded cookie treat. This icebox dessert has layers of cookies, pudding, and whipped topping. It’s a classic dessert that everyone always loves!
Ingredients
Scale
- 16 Oreos- regular or dark chocolate work best
- Milk for dipping (any kind works-just to soften the cookies)
- 16 Chips Ahoy cookies
- 1 (8 oz) tub whipped topping (like Cool Whip)
- Blue food coloring
- 1 (3.9 oz) box of instant chocolate pudding + the ingredients listed on the box
- Chocolate sprinkles and mini chocolate chips for the topping, optional
Instructions
- Prepare the chocolate pudding as directed on the box and set aside.
- Grab an 8″ square pan and a shallow bowl of milk. Dip each Oreo in milk and place it in a single layer at the bottom of the pan.
- Spread half of the pudding mixture evenly over the Oreos.
- In a small bowl, mix the whipped topping with a few drops of blue food coloring. Spread half of the blue whipped topping over the pudding layer.
- Dip each Chips Ahoy cookie in and layer them on top of the whipped topping. Repeat with the remaining pudding and blue whipped topping.
- Sprinkle mini chocolate chips and chocolate sprinkles over the top, if desired.
- Refrigerate overnight or at least 4-6 hours before serving.
Find it online: https://lifeandsprinkles.com/cookie-monster-icebox-dessert/