No-Bake Chocolate-Dipped Cookie Dough Bites with a Paw Print Twist

Confetti Cookie Dough Paws are a no-bake, chocolate-dipped treat that’s just as fun to make as it is to eat. With soft confetti cookie dough centers and a rich chocolate shell, these paw-shaped bites are like a homemade version of Scooby Snacks—sweet and snackable.

Why You’ll Love This Recipe

• Fun paw print shape makes them perfect for parties or themed treats
• No-bake and easy to prep ahead
• Made with store-bought confetti cookie dough for a shortcut win
• Chocolate-dipped cookie dough bites that are freezer-friendly and snackable
• Great for kids, Scooby-Doo fans, or anyone who loves creative no-bake desserts

Ingredient Notes

• Eat Pastry Confetti Cookie Dough – This ready-to-eat, egg-free cookie dough is what makes the recipe so easy. It’s safe to eat raw and has colorful sprinkles mixed in, making it perfect for no-bake treats like these. 
• Paw Print Mold – Silicone molds work best for easy release. You can use any shape, but the paw print adds a playful touch—especially for parties, pet lovers, or Scooby-Doo themes.  
• Ghirardelli Dark Melts – These melts create a rich, smooth shell and set beautifully in the fridge. If using white or colored melts, you can match the theme of your event or holiday.
• Shimmer Dust (Optional) – Add a light sparkle to the tops after chilling. It’s totally optional but makes them pop for parties or gift trays.

Before You Bake

Do I need to bake the cookie dough first?
Nope! Eat Pastry Confetti Cookie Dough is completely safe to eat raw. That’s what makes this recipe quick, easy, and no-bake.

Can I use a different mold if I don’t have a paw print?
Yes! Any silicone mold will work. Hearts, stars, or seasonal shapes are all great options—just make sure it’s freezer-safe and easy to pop the dough out.

Should I fully dip the bites or just coat the bottom?
Totally up to you. Fully dipping gives you a chocolate shell, while dipping just the bottom lets the paw print design shine through. Both work!

Confetti Cookie Dough Paws

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• Author: Taryn Camp

Ingredients

Scale 1x2x3x

• 1 paw print mold (or any shaped mold you like)
• 1 package Eat Pastry Confetti Cookie Dough, room temp
• Ghirardelli dark chocolate melts
• Shimmer dust (optional, for sparkle)

Instructions

1. Press the softened cookie dough firmly into each cavity of the mold. Freeze for at least 1 hour, or until completely solid.
2. Melt the chocolate according to the package directions. Once the cookie dough shapes are set, remove them from the mold.
3. You can either: Fully dip each piece into the melted chocolate and gently shake off excess or dip just the bottoms, leaving the top design visible.
4. Place them on a parchment-lined tray and refrigerate until the chocolate is set (about 30 minutes). Add shimmer dust if using. Enjoy chilled!

FAQ

Can I use homemade cookie dough instead?
Yes, as long as it’s safe to eat raw—look for egg-free recipes or heat-treat the flour first.

How long do these last in the fridge or freezer?
They’ll keep in the fridge for up to 5 days or in the freezer for 1–2 months. Store in an airtight container.

Can I use white or colored chocolate melts?
Definitely! Feel free to switch up the chocolate to match your party theme or holiday colors.

Can kids help make these?
Absolutely! This is a great kid-friendly recipe—just help with the chocolate melting part. The rest is press, freeze, dip, and done.

Sprinkle of Fun

Make a batch of Confetti Cookie Dough Paws, pop them in the fridge, and put on some old-school Scooby-Doo episodes while they chill. Once they’re set, serve them up as your own homemade Scooby Snacks for a fun, cartoon-filled snack break.