Coffeehouse Book Club Brownies
Ingredients
Scale
- 1 box brownie mix, plus ingredients called for on the box
- 1/2 teaspoon espresso powder
- 1 cup triple chip mix (or any combination of semi-sweet, milk, and white chocolate chips)
- 4 ounces Griff’s coffee toffee, chopped (or regular toffee)
- 1/4 cup chocolate-covered espresso beans, roughly chopped (optional)
- Melted chocolate, for drizzling
Instructions
- Preheat the oven to 350°F or the temperature listed on the brownie mix box. Spray a 9-inch baking pan with baking spray and line it with parchment paper.
- Prepare the brownie batter according to the package directions. Stir in the espresso powder until fully incorporated.
- Fold in the chocolate chips, chopped toffee, and chocolate-covered espresso beans, if using.
- Spread the batter evenly into the prepared pan.
- Bake according to the package directions or until a toothpick inserted near the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Drizzle with melted chocolate, let the chocolate set, then cut into bars and serve.
Find it online: https://lifeandsprinkles.com/coffeehouse-book-club-brownies/