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Citrus Creamsicle Party Punch

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Ingredients

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  • 4 cups pulp-free orange juice
  • 1 cup pineapple juice
  • 1 quart orange sherbet (or swap for orange creamsicle ice cream)
  • 1 (2-liter) bottle lemon-lime soda, chilled
  • 1 cup half-and-half or heavy cream
  • Optional: Orange slices + maraschino cherries for garnish

Instructions

  1. In a large punch bowl or dispenser, combine orange juice and pineapple juice.
  2. Stir in the cream until fully blended.
  3. Add generous scoops of orange sherbet (use the whole quart for max flavor).
  4. Just before serving, slowly pour in the lemon-lime soda to keep the bubbles lively.
  5. Stir gently, ladle into cups, and garnish with orange slices or a cherry on top.
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