Print

Cinnamon Toast Crunch Minis Marshmallow Treats

Print Recipe

Ingredients

Scale
  • 1 stick of butter
  • 1 bag of mini marshmallows (10.5 oz)
  • 1/2 c marshmallow fluff
  • 1 tsp Cinnadust
  • 7–8 cups Cinnamon Toast Crunch minis

Instructions

  1. In a large pot over medium-low heat, melt the butter. Add in the marshmallows and melt the completely, stirring often.
  2. Once melted, add in the fluff and stir until smooth. Remove from the heat and stir in the Cinnadust.
  3. Pour the cereal into the pot and using a large spoon, coat the cereal completely.
  4. Scoop the cereal mixture into a 9 x 13 pan sprayed with cooking spray.
  5. Flatten them lightly with a spoon sprayed with cooking spray. I also use this fondant smoother.
  6. Let them set and cool and then cut into bars.

Find it online: https://lifeandsprinkles.com/cinnamon-toast-crunch-minis-marshmallow-treats/