Cinnamon Toast Crunch Minis Marshmallow Treats
Ingredients
Scale
- 1 stick of butter
- 1 bag of mini marshmallows (10.5 oz)
- 1/2 c marshmallow fluff
- 1 tsp Cinnadust
- 7–8 cups Cinnamon Toast Crunch minis
Instructions
- In a large pot over medium-low heat, melt the butter. Add in the marshmallows and melt the completely, stirring often.
- Once melted, add in the fluff and stir until smooth. Remove from the heat and stir in the Cinnadust.
- Pour the cereal into the pot and using a large spoon, coat the cereal completely.
- Scoop the cereal mixture into a 9 x 13 pan sprayed with cooking spray.
- Flatten them lightly with a spoon sprayed with cooking spray. I also use this fondant smoother.
- Let them set and cool and then cut into bars.