Cinnamon Roll Cream Pie

A fluffy, no-bake pie with all the sweet cinnamon roll flavors you love.

If you love the soft, sweet center of a cinnamon roll, this pie takes that same flavor and turns it into a cool, creamy slice. This Cinnamon Roll Cream Pie layers a cinnamon-spiced vanilla filling inside a graham cracker or shortbread crust, then finishes with a swirl of cream cheese frosting on top. It’s quick to make, easy to chill ahead, and has that cozy bakery feel without turning on the oven.

Why You’ll Love This Recipe

• It tastes like the creamy center of a cinnamon roll.
• It’s a no-bake pie that comes together in minutes.
• The cinnamon-spiced vanilla filling is light, fluffy, and smooth.
• It uses simple ingredients you probably already have.
• The cream cheese frosting drizzle gives it that classic cinnamon-roll finish.
• It’s an easy make-ahead dessert for weeknights or holidays.

Ingredient Notes

• Crust: A graham cracker or shortbread crust both work and give that sweet bakery-style base.
• Instant vanilla pudding: Thickens quickly and creates the creamy cinnamon-roll filling.
• Milk: Make sure it’s cold so the pudding sets properly.
• Cinnamon + nutmeg: Add warm cinnamon-roll flavor with just the right amount of spice.
• Vanilla extract: Rounds out the flavor and makes the filling taste homemade.
• Whipped topping or whipped cream: Folds in easily and keeps the pie light and fluffy.
• Cream cheese frosting: Warm it slightly so it drizzles into that perfect cinnamon-roll swirl.

Before You Bake

Do I need to use cold milk for the pudding?
Yes. Cold milk helps the pudding set quickly and gives the filling that smooth, thick texture. Using warm milk can make the pie too soft.

Can I use real whipped cream instead of whipped topping?
Absolutely. Homemade whipped cream works great—just whip it to medium peaks so it folds in easily without deflating.

How long does the pie need to chill before slicing?
At least one hour, but two hours gives you the cleanest slices and the firmest texture.

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FAQ

Can I make this pie the day before?
Yes. This is a perfect make-ahead dessert and holds its shape well overnight in the refrigerator.

Can I use a different crust?
You can swap in a vanilla wafer crust or even a cinnamon graham crust for extra flavor.

How should I store leftovers?
Keep the pie covered and refrigerated for up to 3 days.

Can I add more cinnamon to the filling?
Definitely—if you love a stronger cinnamon-roll flavor, add an extra pinch or two.

Can this be frozen?
Yes, the pie freezes well. Wrap tightly and freeze for up to one month. Thaw in the refrigerator before serving.

Sprinkle of Fun

Make this Cinnamon Roll Cream Pie on a random weeknight, slice it after dinner, and break out a quick card game—Uno, Go Fish, or Old Maid. It turns an ordinary evening into a sweet little midweek tradition and gives everyone something to look forward to.